MENDOCINO WOODLANDS CAMP 2017

WEEKEND MENU

• DINNER: Friday Night: (Buffet Style), (5:30-7:30 PM), (Vegetarians served first)
  (Leftovers saved for late arrivals until 10:00 PM)
• Bouillabaisse style fish chowder with smoked Albacore, Ling Cod, and (King Trumpet & Maitake, or Shitake Mushrooms)
• Vegetarian version with Tofu or Tempeh and (King Trumpet & Maitake, or Shitake Mushrooms)
• Fresh homemade bread or rolls
• Salad of fresh local greens, with (Oyster Mushroom) dressing
• Apple Pear crisp with Candy Cap creme fraiche



• DINNER: Saturday Night: (Buffet style), (5:30 - 7:30 PM), (Vegetarians served first)
• Pork Tenderloin wrapped in Prosciutto & Smoked, with a Mushroom Sauce, (Porcini Powder, & Porcini Mushrooms)
• Vegetarian Entree: Butternut Squashes filled with Red Organic Quinoa & (Morel Mushrooms)
• Polenta with (Morel Mushrooms), Butternut Squash, & Walnuts
• Broccoli Rabe or other winter veggie with (Shitake Mushrooms)
• Organic green salad with toasted walnuts & glazed (Chanterelle Mushrooms)
• Fresh homemade bread or rolls
• Candy Cap bread pudding with Candy Cap creme fraiche



• BREAKFAST: (Buffet Style), (7:00-8:30 AM), (Staff & Vegetarians served first)


• Saturday:
• Biscuits & Homemade Sausage Gravy with (Porcini Powder, & Porcini & King Trumpet Mushrooms)
• Fresh fruit, Granola, Oatmeal, & Yogurt
• Orange Juice, Coffee, Hot Chocolate & Teas


• Sunday
• Buckwheat Buttermilk hotcakes with maple syrup and sausage
• Fresh Fruit, Granola, Oatmeal, & Yogurt
• Orange Juice, Coffee, Hot Chocolate & Teas



• LUNCH: (Bagged by Campers after Breakfast), (8:00-9:00 AM)


• Saturday
• Sandwich bar with; Quality sliced Turkey & Ham, Tuna Salad, Cheeses
• Tomato, Sprouts, Lettuce, Pickles, Pesto, Condiments, Trail Mix, Fruit
• Cookies, & Juice Drinks



• Sunday: (Bagged by Campers after Breakfast), (8:00-9:00 AM)
• Bagels & Smoked Salmon spread, Tomatoes, Sprouts, Onions, Cream Cheese
• Cookies & Fruit

NOTE: (Mushrooms listed are subject to change due to the availability of various wild and cultivated mushrooms supplied by Far West Fungi of San Francisco & Gourmet Mushrooms of Petaluma).