Fungi Magazine - Fall 2020 - Forest to Table ...and beyond: A Primer on Mushroom Preservation

Britt A. Bunyard and Tavis Lynch

Excerpted from the authors’ forthcoming book The Beginner's Guide
to Mushrooms: Everything You Need to Know, from Foraging to Cultivating
(Quarry Books, 2020) Fungi Magazine Fall 2020, Epicure

Fall is the season of abundance. Historically, fruits and vegetables were socked away for leaner times ahead. Wild and cultivated mushrooms preserve well, in most cases, and can be enjoyed throughout the year. Our primer below has easy-to-follow techniques and suggestions on which method is best for many kinds of mushrooms.
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Most wild and cultivated mushrooms can be kept for about one week in the refrigerator. Never store in plastic bags.
Download the full
Fungi Magazine article as a PDF: Wild Epicure

The Beginner's Guide to Mushrooms, gets an average rating of 4.04 (from 24 ratings). You can check out the 10 reader reviews here, Good Reads.


Fungi Magazine - Fall 2020 - Forest to Table ...and beyond: A Primer on Mushroom Preservation Britt A. Bunyard and Tavis Lynch Excerpted from the authors’ forthcoming book The Beginner's Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating (Quarry Books, 2020) Fall is the season of abundance. Historically, fruits and vegetables were socked away for leaner times ahead. Wild and cultivated mushrooms preserve well, in most cases, and can be enjoyed throughout the year. Our primer below has easy-to-follow techniques and suggestions on which method is best for many kinds of mushrooms. -- Most wild and cultivated mushrooms can be kept for about one week in the refrigerator. Never store in plastic bags. Download the full Fungi Magazine article as a PDF: Wild Epicure The Beginner's Guide to Mushrooms, gets an average rating of 4.04 (from 24 ratings). You can check out the 10 reader reviews here, Good Reads.
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