Wild About Mushrooms: Contents

Click on the Quick Link "down-arrow" to take you to the appropriate part of the complete Table of Contents. Click on the text link to take you directly to the major sections, Parts I - IV.

Quick Links to Major Sections:

PART I: A Cook's Introduction to Mushrooms
PART II: Basic Mushroom Recipes
PART III: A Cook's Encyclopedia of Wild and Cultivated Mushrooms
PART IV: A Cook's Mushroom Miscellaney

The Complete Table of Contents:

Preface
Acknowledgments
Introduction

PART I: A Cook's Introduction to Mushrooms

PART II: Basic Mushroom Recipes
- Preserved Mushrooms
  - Duxelles
  - Mushroom Powder
  - Mushroom Relish
  - Mushroom Chutney
  - Mushroom Ketchup
- Sauces
  - Mushroom-Cream Sauce
  - Tomato-Mushroom Sauce
  - Mushroom Velouté Sauce
  - Mushroom Mayonnaise
- Appetizers
  - Mushrooms á la Grecque
  - Marinated Mushrooms with Onion Rings
  - Mushrooms Trifolati
  - Mushrooms and Pecan Paté
- Stuffed Mushrooms
  - Mushrooms with Crab Meat
  - Mushrooms Florentine
  - Mushrooms Escargot Style
  - Stuffed Mushroom Caps
  - Stuffed Mushrooms Lucchese
- Soups
  - Mushroom Soup with Sherry
  - Mushroom-Yogurt Soup
  - Cream of Mushroom Soup
  - Consummé with Mushrooms
- Egg Dishes
  - Eggs Stuffed with Duxelles
  - Mushroom Frittata
  - Mushroom Omelette
  - Mushroom Soufflé
- Grains and Pasta
  - Curried Rice with Mushrooms
  - Mushroom Pilaf
  - Mushroom Risotto
  - Baked Kasha and Mushrooms
  - Fettucine with Artichoke Hearts and Mushrooms
  - Tagliarini with Mushroom and Eggplant Sauce
- Mushroom Dishes
  - Baked Mushrooms
  - Stewed Mushrooms
  - Miso-Baked Mushrooms
  - Goat Cheese and Mushrooms
  - Creamed Mushrooms Ukrainian Style
  - Mushroom Bread Pudding
  - Mushroom Pirog
  - Mushroom Piroshki Variation
  - Mushroom Strudel

PART III: A Cook's Encyclopedia of Wild and Cultivated Mushrooms
- Black Saddle Mushroom (Helvella)
  - Day and Night Rice
  - Black-Eyed Pasta
  - Beef Stew with Black Saddle Mushrooms
- Blewit (Clitocybe)
  - Jellied Blewit Soup
  - Blewits and Peas
  - Blewits with Tofu
  - Chicken with Blewits and Apple Cider
  - Filet of Sole with Blewit Duxelles
- Boletes (Boletus)
  - Brown Sauce with Boletes
  - Italian Mushroom Gravy
  - Deep-Fried Cepes
  - Bavarian Mushroom Soup with Dumplings
  - Creamed Potatoes and Mushrooms
  - Stuffed Baked Boletes
  - Wild Mushroom Pasta
  - Meal of Boletes, Modena Style
  - Deep-Fried Boletes
  - Tagliarini al Porcini
  - Roast Turkey with Porcini
  - Chicken Fricassee with Boletes
  - Mushroom-Zucchini Bread
- Chanterelle (Cantharellus)
  - Marinated Chanterelles
  - Golden Chanterelle Puffs
  - Wilted Spinach Salad with Chanterelles
  - Mushroom Biscuits
  - Sautéed Chanterelles, Russian Style
  - Chanterelles in the Oven
  - Artichokes and Chanterelles
  - Chanterelles with Chestnust and Wine
  - Chicken Breasts with Chanterelles
  - Chicken Baked with Cream and Chanterelles
  - Chicken with Chanterelles and Marsala
  - Veal with Chanterelles
  - Veal Chops with Chanterelles
  - Pork Loin Chops with White Wine
  - Pork and Chanterelles with Tomato Sauce
  - Chanterelles and Prawns in Cream
- Common Store Mushroom (Agaricus)
  - Chicken Liver Mousse
  - Marinated Mushrooms and Artichokes
  - Ceviche
  - Mushroom Salad
  - Fennel and Mushrooms
  - Spaghetti Squash with Mushroom Sauce
  - Fettucini with Zucchini and Mushrooms
  - Tortiere
  - Piutipana
  - Flambéed Lamb Kidneys
  - Chicken Livers and Mushrooms Flambé
  - Mushroom Bread
- Ear mushrooms (Auricularia)
  - Chinese Crab Salad
  - Ma-Po Tofu
  - Shrimp with Wood Ears
  - Sweetbreads with Two Kinds of Mushrooms
- Enoki (Flammulina)
  - Hot and Sour Soup with Three Kinds of Mushrooms
  - Natural Food Sandwich
- Fairy Ring Mushroom (Marasmius)
  - Fairy-Ring Mushroom Soup
  - Rice Pilaf with Fairy-Ring Mushroom
  - Fairy-Ring Cookies
- Hedgehog Mushroom (Hydnum)
  - Vegetarian Pickled Herring
  - Hedgehogs and Vegetables
  - Scalloped Hedgehogs
  - Breast of Veal with Hedgehog Mushrooms
- Honey Mushroom (Armillaria)
  - Spicy Honey Mushroom Relish
  - Honey Mushroom Salad
  - Pork Stew with Honey Mushrooms
- Matsutake (Tricholoma)
  - Pickled Matsutakes
  - Gomoku Rice
  - Matsutake Cabbage
  - Ling Cod with Matsutakes
- Milky Caps (Lactarius)
  - Pickled Milky Caps
  - Spicy Candy Caps
  - Carmel Candy Cap Custard
  - Persimmon and Candy Cap Pudding
- Morels (Morchella)
  - Morel Cracker Crumb Fry
  - Morels and Buttermilk
  - Morels Stuffed with Sausage
  - Morels Stuffed with Walnuts
  - Stuffed Morels, Japanese Style
  - Morels Stuffed with Panade Paste
  - Morel Bisque
  - Steamed Morels
  - Morels in Madeira Sauce
  - Chicken Breasts and Morels
- Nameko (Pholiota)
  - Miso Soup with Nameko Mushrooms
  - Nameko Mushrooms and Daikon
- Oyster Mushroom (Pleurotus)
  - Oyster Mushroom Chowder
  - Oyster Mushroom Tempura
  - Mock Abalone
  - Scrambled Eggs with Oyster Mushrooms
  - Stir-Fried Oyster Mushrooms
  - Chicken Breasts with Oyster Mushrooms in Champagne
- Puffballs (Calvatia)
  - Parmesan Puffballs
  - Chicken Baked with Puffballs
  - Puffballs with Scallops and Broccoli
- Shaggy Mane (Coprinus)
  - Shaggy Mane Quiche
  - Crepes Forestiere
  - Shaggy Mane Chicken Tetrazzini
- Shaggy Parasol Mushroom (Lepiota)
  - Shaggy Parasols with Noodles
  - Beef and Red Wine in a Clay Pot
  - Mushroom Potato Kugel
- Shiitake (Lentinus)
  - Steamed Stuffed Shiitakes
  - Nancy's Mushroom Soup
  - Chicken Breast with Shiitakes
  - Chicken in Red Wine with Shiitakes
  - Szechwan Beef with Shiitakes
- Snow Mushroom (Tremella)
  - Chinese Chicken Soup with Snow Mushrooms
  - Snow Mushroom and Fruit Dessert
- Straw Mushroom (Volvariella)
  - Fried Bean Curd with Straw Mushrooms and Snow Peas
  - Straw Mushrooms in Crab Sauce
  - Straw Mushroom with Beef
- Truffles (Tuber)
  - Truffle Butter
  - Truffled Eggs
  - Truffle Paté
  - Crab and Truffle Salad
  - Autumn Truffled Potatoes
  - Maccheroncini alla Boscaiuola

PART IV: A Cook's Mushroom Miscellany