Dr. Gordon Walker, who recently spoke at our Fungus Fair has written a new book entitled “Dr. Fun Guy’s Passport to Kingdom Fungi”.
 
Learn the basics of fungal biology, foraging, and identification in this in-depth illustrated introduction from the beloved scientist, mushroom enthusiast, and social media star behind Fascinated By Fungi.
 
The release date is set for April 22
nd, and you can pre-order now using this 
link.  He will also be having a book release event at the SF Ferry Building on April 24th.  Info can be found 
here. 
 
Chef Chad Hyatt, who will speak and do a cooking demo at our next Fungus Fair coming up this December 7
th has written a new book entitled “The Mushroom Hunter’s Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms” — with 120 Recipes
Whether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter’s Kitchen. Professional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes, plus tips and techniques for cooking mushrooms safely and maximizing their flavor.
The release date is set for July 22
nd. 
Here’s lots more information and places to pre-order: