Friday Night Dinner: 6:00-7:30pm Buffet Style, Vegetarians Served First
[Leftovers saved for late arrivals until 10 PM]

• Posole, simmered pork stew with hominy & mushrooms (mini varieties, trumpets, & porcini)
• Vegetarian version with Tofu or Tempeh & mushrooms (mini varieties, trumpets, porcini)
• Warm corn tortillas, cabbage, radishes and onions for garnish
• Salad of fresh greens and cabbage slaw, with mushrooms & oyster mushroom dressing
• Raspberry crumble bars

Saturday Night Dinner: 6:00-7:30pm Buffet Style, Vegetarians Served First

• Roast Chicken with maple mustard mushroom sauce (maitake and oyster mushrooms)
• Vegetarian Stuffed Bell Peppers with marinated tempeh & mushrooms (maitake and oysters)
• Herbed cheesy black trumpet polenta
• Roasted brussels sprouts or broccoli [Veg may vary depending on availability]
• Mixed green salad and fresh homemade bread
• Apple crisp w/ candy cap whipped cream

Breakfast: 7:30-9:00am Buffet Style, Staff & Vegetarians Served First

• Day 1:
• • Heather’s French Toast with candy caps, berries & walnuts, maple syrup, & sausages
  • Our special miso and vegetable broth
  • Fresh fruit, Granola, Oatmeal, & Yogurt
  • Orange Juice, Coffee, Hot Chocolate & Teas

• Day 2:
• • Heather’s Mushroom & Vegetable Frittata (mini varieties), breakfast ham, home fries, toast
  • Warm boiled eggs & our special miso and vegetable broth
  • Fresh Fruit, Granola, Oatmeal, & Yogurt
  • Orange Juice, Coffee, Hot Chocolate & Teas

• Day 1:
• Sandwich bar: Quality cold cuts, Tuna Salad, Cheeses, Tomato, Sprouts, Lettuce, Pickles, Condiments, Hummus, Peanut Butter, Trail Mix, Fruit, Cookies, & Juice Drinks

• Day 2:
• Bagels & Smoked Salmon, Tomatoes, Sprouts, Onions, Cream Cheese, capers, Cookies & Fruit

NOTE: Mushrooms listed in the above ingredients are subject to change due to the availability of various wild and cultivated mushrooms supplied by Far West Fungi of San Francisco