Friday Night Dinner: 6:00-7:30pm Buffet Style, Vegetarians Served First
[Leftovers saved for late arrivals until 10 PM]

• Posole, simmered pork stew with hominy & mushrooms (mini varieties, trumpets, & porcini)
• Vegetarian dinner with Tofu or Tempeh & mushrooms (mini varieties, trumpets, porcini)
• Warm corn tortillas, cabbage, radishes, limes and onions for garnish
• Salad of fresh greens and cabbage slaw, with mushrooms & oyster mushroom dressing
• Coconut Dream Bars

Saturday Night Dinner: 6:00-7:30pm Buffet Style, Vegetarians Served First

• Mendo-Terranean Dinner; Grilled Chicken thighs and gourmet sausages
• Vegetarian Dinner; Stuffed Bell Peppers w/ marinated tempeh & mushrooms (maitake & oysters)
• Roasted seasonal vegetables: onion, sweet bell, tomato, eggplant, maitake mushrooms
• Black trumpet rice pilaf or orzo
• Hummus, mixed green greek-style salad and warm flatbread
• Brownies with a candy cap whipped cream

Breakfast: 7:30-9:00am Buffet Style, Staff & Vegetarians Served First

• Day 1:
• • Heather’s French Toast with candy caps, berries & walnuts, maple syrup, & sausages
  • Warm boiled eggs
  • Our special miso and vegetable broth
  • Fresh fruit, Granola, Oatmeal, & Yogurt
  • Orange Juice, Coffee, Hot Chocolate & Teas

• Day 2:
• • Mushroom & Vegetable Frittata (mini varieties), breakfast ham, home fries, toast
  • Warm boiled eggs & our special miso and vegetable broth
  • Fresh Fruit, Granola, Oatmeal, & Yogurt
  • Orange Juice, Coffee, Hot Chocolate & Teas

• Day 1:
• Sandwich bar: Quality cold cuts, Tuna Salad, Cheeses, Tomato, Sprouts, Lettuce, Pickles, Condiments, Snacks, Fruit, Cookies, & Juice Drinks

• Day 2:
• Bagel Bar with seasoned cream cheese, sliced Turkey & Ham, Hummus, cheeses, Tomatoes, Sprouts, Onions, Condiments, PB&J, Snacks, Fruit, Cookies, & Juice Drinks.

NOTE: Mushrooms listed in the above ingredients are subject to change due to the availability of various wild and cultivated mushrooms supplied by Far West Fungi of San Francisco